Month: November 2016

Being Mindful and Thankful

The holiday trifecta is upon us!  We will indulge in the giving of Thanks this week, and within 4 weeks, it will be the Christmas festivities for many of us, and finally, we wrap that up with New Years Parties.  What a glorious time of fun and food! So here’s a tip to consider, should [Continue]

Snackage

2 wasa crackers with ligth cheese and some smoked salmon.. Tonight We’re going out to celebrate my mom-in-law her birthday.. I’m thinking some kind of salad, I have to get my raw veggies in I want out to buy these for her birthday: Swarovski earrings, you think she will like them?

I was so hungry

Green salad cucumber tomatoes belgian andive watercress cherry tomatoes northsea shrimps   After work yesterday, I was so hungry ( it was already 9 pm) that I didn’t want to spend a lot of time preparing food.. Enter: chocolate protein oats!

More raw foods …

Hey hey I’m preparing for a 4 day trip to Germany, Essen to do some shows for the same bridal brand ( remember Paris?) We’re staying in the Sheraton so I think we’ll be getting a good night’s sleep..(I think I’m gonna need it after standing on those heels again the entire day ) And [Continue]